What's cooking - HUMMUS
Vegan chickpea snack perfect for dipping! Try hummus from the POLIN Museum, a wholesome dish with just 5 main ingredients. Perfect for vegans and everyone seeking tasty, traditional flavors.
Ingredients
- 200 g of dry chickpeas
- 50-60 g of tahini
- 1 clove of garlic
- juice from 1 lemon
- 1 teaspoon of ground cumin
- salt to taste
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