Pasta Carbonara - Chef Michael Smith

Pasta Carbonara - Chef Michael Smith

chefmichaelsmith.com

Experience the simplicity and flavor of Chef Michael Smith's Pasta Carbonara. Perfect in just 15 minutes, this dish combines pancetta, prosciutto, eggs, and cheese for a rich, creamy pasta fix....

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Ingredients

  • 1 pound (450 g) of penne or any pasta
  • 2 tablespoons (30 mL) of olive oil
  • 5 ounces (140 g) or so of pancetta, chopped
  • 5 ounces (140 g) or so of prosciutto, chopped
  • 4 egg yolks
  • 1 cup (250 mL) of mascarpone cheese
  • 1 cup of (250 mL) Parmesan cheese, freshly grated
  • 1 bunch of fresh oregano, chopped

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