Pasta Carbonara - Chef Michael Smith
Experience the simplicity and flavor of Chef Michael Smith's Pasta Carbonara. Perfect in just 15 minutes, this dish combines pancetta, prosciutto, eggs, and cheese for a rich, creamy pasta fix....
Ingredients
- 1 pound (450 g) of penne or any pasta
- 2 tablespoons (30 mL) of olive oil
- 5 ounces (140 g) or so of pancetta, chopped
- 5 ounces (140 g) or so of prosciutto, chopped
- 4 egg yolks
- 1 cup (250 mL) of mascarpone cheese
- 1 cup of (250 mL) Parmesan cheese, freshly grated
- 1 bunch of fresh oregano, chopped
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