Frozen Mexican Hot Chocolate | Fueled Naturally

Ingredients

• 2 ounces dark chocolate, chopped
• 1 tbsp cocoa powder
• 2 cups oat milk (or any non dairy milk)
• 1 cinnamon stick (or 1/4 tsp ground cinnamon)
• 1 tsp vanilla extract
• 2 tbsp pure maple syrup
• Small pinch of salt
• Couple handfuls of ice
• Blender or food processor
• Medium sized pot