Meen Vevichathu (Red Fish Curry) Recipe
Discover the spicy and tangy delight of Meen Vevichathu, a Kerala-style Red Fish Curry featuring a blend of aromatic spices and kokum. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Earthenware pot
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 1/2 kg Fish Pieces: 1/2 kg
- 2 tbsp Chili Powder: 2 tbsp
- 1/4 tsp Turmeric Powder: 1/4 tsp
- 1/8 tsp Fenugreek Seeds: 1/8 tsp
- 12 cloves Garlic: 12 cloves
- 2 tsp Ginger (sliced)
- 1/4 cup Refined Vegetable Oil: 1/4 cup
- 1 tsp Mustard Seeds: 1 tsp
- 2 tbsp Button Onions: 2 tbsp (sliced)
- Curry Leaves (Few)
- 2 pcs Kokum (washed and soaked in water)
- 2 cups Water (2 cups)
- Salt (To taste)
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