18 Flatbread Recipes | olivemagazine

Name: 18 Flatbread Recipes | olivemagazine
Ingredients: With just a handful of storecupboard ingredients you can achieve superior fluffy pitta breads that make shop-bought versions pale by comparison.; The combination of gorgonzola, pears and walnuts is usually found in a salad but works brilliantly on this molten cheesy bread. It’s great hot but equally good for lunchboxes the day after.; These are simple, pillowy and perfect for serving in a meze spread. Cheddar and wild garlic make a punchy duo to flavour the dough.; These homemade naans take a little effort but the results make it worth it – the naans should be nicely golden and blistered on the outside, and soft and fluffy inside.; Homemade chapatis are deceptively easy to make at home with only a handful of ingredients – ideal for mopping up saucy curries or dhals.; This gorgeous sharing bread is studded with roast potatoes – perfect if you’ve got any left over from a Sunday roast.; We share our test kitchen secrets and techniques on how to make the classic crisp layered bread, roti canai. Super easy, super quick, all you need is a well-oiled surface.; Pile in-season courgette onto shop-bought flatbreads for a light supper or al fresco lunch. Simply toss the courgette strips in dressing, then assemble.; These flatbreads make an impressive starter or light snack with drinks and other nibbles – serve with extra mussel butter on the side and a sprinkle of tarragon.; Blistered, honey-drizzled flatbreads are stuffed with set cottage cheese in this traditional Romanian recipe.; Check out our simple but flavoursome focaccia with rosemary and olive oil. This incredibly moreish bread recipe is easy to make and is the perfect side or pre-meal snack.; The ideal accompaniment to any curry dish, this Indian flatbread is kicked up a notch with the crunch of sesame seeds. No yeast? No problem, this bread doesn't need it.; Try our best fougasse recipe, a moreish white loaf slashed to resemble an ear of wheat. This Provençal flat loaf is the much-loved French equivalent of focaccia.; Use slow-roasted chilli tomatoes from a jar as a quick flavour explosion to top this easy flatbread. Ideal for a simple entertaining dish for your next gathering.

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Flatbreads come in all shapes and sizes, from Indian naan to French fougasse and Italian focaccia, and we love them all

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Ingredients

With just a handful of storecupboard ingredients you can achieve superior fluffy pitta breads that make shop-bought versions pale by comparison.
The combination of gorgonzola, pears and walnuts is usually found in a salad but works brilliantly on this molten cheesy bread. It’s great hot but equally good for lunchboxes the day after.
These are simple, pillowy and perfect for serving in a meze spread. Cheddar and wild garlic make a punchy duo to flavour the dough.
These homemade naans take a little effort but the results make it worth it – the naans should be nicely golden and blistered on the outside, and soft and fluffy inside.
Homemade chapatis are deceptively easy to make at home with only a handful of ingredients – ideal for mopping up saucy curries or dhals.
This gorgeous sharing bread is studded with roast potatoes – perfect if you’ve got any left over from a Sunday roast.
We share our test kitchen secrets and techniques on how to make the classic crisp layered bread, roti canai. Super easy, super quick, all you need is a well-oiled surface.
Pile in-season courgette onto shop-bought flatbreads for a light supper or al fresco lunch. Simply toss the courgette strips in dressing, then assemble.
These flatbreads make an impressive starter or light snack with drinks and other nibbles – serve with extra mussel butter on the side and a sprinkle of tarragon.
Blistered, honey-drizzled flatbreads are stuffed with set cottage cheese in this traditional Romanian recipe.
Check out our simple but flavoursome focaccia with rosemary and olive oil. This incredibly moreish bread recipe is easy to make and is the perfect side or pre-meal snack.
The ideal accompaniment to any curry dish, this Indian flatbread is kicked up a notch with the crunch of sesame seeds. No yeast? No problem, this bread doesn't need it.
Try our best fougasse recipe, a moreish white loaf slashed to resemble an ear of wheat. This Provençal flat loaf is the much-loved French equivalent of focaccia.
Use slow-roasted chilli tomatoes from a jar as a quick flavour explosion to top this easy flatbread. Ideal for a simple entertaining dish for your next gathering.