Dum Aloo | Recipes18
Baby potatoes cooked in yogurt and spices » Baby potatoes cooked in yogurt and spices
Ingredients
- 1 bay leaf
- Salt to taste
- 2 tablespoons Oil
- 1 tablespoon finely chopped coriander leaves
- 1/4 teaspoon sugar (optional)
- 1 teaspoon kashmiri red chilli powder
- 1/2 teaspoon garam masala
- 1 teaspoon coriander powder
- 1 teaspoon ginger paste or grated ginger
- 1/2 teaspoon cumin powder
- 1/4 teaspoon turmeric powder
- 10 baby potatoes
- 1/2 teaspoon fennel seeds powder
- 1/2 teaspoon cumin seeds
- 1 pinch hing / asafoetida
- 8 cashew nuts (optional)
- 1 onion sliced (optional)
- 1/2 cup thick curd / yogurt
- 2 medium tomato (chopped)
- 2 green chillies slit
- 1/2 cup green peas (optional)
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