Barocco Choco Chocolate and Coconut Tart | Veganuary ZA
Our Chocolate and Coconut Tart is 100% vegan. Its deliciously indulgent taste can be enjoyed by all you and your mama can indulge guilt-free!
Ingredients
- For the pastry:
- 12 Medjool dates
- 60g desiccated coconut
- 30g almonds
- 30g cashews
- 45g cocoa nibs
- For the filling:
- 125g cashews
- 75g coconut oil
- 8 Medjool dates
- 1 bar of Barocco Choco Dark Chocolate
- 1 Tin of coconut milk
- 2 tbsp raw cocao powder (or normal cocoa powder)
- 2 tbsp vanilla extract
- Pinch of salt
- Topping (optional):
- Mixed berries
- Crumbled pistachios
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