Spiced Molasses Cookies – Flourist

Ingredients

• 1 3/4 cup (220 g) Flourist Sifted Red Spring Wheat Flour
• 2 cups (275 g) Flourist Whole Grain Rye Flour
• 1 tbsp baking soda
• 2 1/2 tsp ground ginger
• 1/2 tsp ground allspice
• 1/2 tsp ground black pepper
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 3/4 cup (170 g) unsalted butter, melted and cooled to room temperature
• 1 cup (170 g) brown sugar
• 2 eggs, room temperature
• 1/2 cup (160 g) molasses
• 2 tsp apple cider vinegar
• 2 tsp vanilla