Cream of cauliflower and coconut soup with corn - recipe | FoodPal

Cream of cauliflower and coconut soup with corn - recipe | FoodPal

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Clean the spring onions, peel the garlic and cut each into slices. Heat oil in a non-stick frying pan and sauté onions, garlic and corn in it. Season with salt

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Ingredients

  • 1 Teaspoon Olive oil
  • 200 g Cauliflower (frozen)
  • ½ (1,5 g) Garlic (fresh)
  • 1 Pinch(s) Salt, table salt, sea salt
  • 1 Pinch(s) Chili powder
  • 5 g Coriander leaves (fresh)
  • 100 ml Coconut milk (canned, creamy)
  • 50 g Corn (canned)
  • 300 ml Vegetable broth
  • 1 Tablespoon Lime juice
  • 1 (46 g) Spring onions, scallions (fresh)

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