Orange-glazed english fruit-cake - Gastronomía Vasca: Escuela de Hostelería Leioa

Orange-glazed english fruit-cake - Gastronomía Vasca: Escuela de Hostelería Leioa

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Recipe: Orange-glazed english fruit-cake. Pastries, Room temperature, European cuisine

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Ingredients

  • Sunflower oil 0.2 l
  • Sugar 0.25 kg
  • Eggs 6.667 ud
  • Plain flour 0.333 kg
  • Creamed corn 0.167 kg
  • Table salt 1.667 g
  • Raising agent 26.667 g
  • White Diamonds Dorado 0.006 l
  • Orange flavour 1.667 g
  • Corinto raisins 0.333 kg
  • Fruit cubes 0.167 kg
  • Icing sugar 0.167 kg
  • Oranges 0.167 kg

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