Seven Minute Frosting II
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1/2 cup water
- 1-1/2 tbsp. light corn syrup
- 1-1/2 cups sugar
- 1/2 tsp. cream of tartar
- 1/2 tsp. salt
- 2 egg whites
- 1-1/2 teaspoons vanilla extract
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