BBQ Ribs- Pressure Cooker | Bri’s Recipes | Umami

Ingredients

• 1 rack of ribs
• BBQ SAUCE:
• 1T oil
• 1 onion diced
• 8 garlic cloves minced
• 1 1/2 c ketchup (good stuff)
• 3T brown sugar
• 2t honey
• 1 1/2 T soy sauce
• 2T Worcestershire sauce
• 2t liquid smoke
• 1 1/2t salt
• 2t black pepper
• 1 1/2t cayenne
• 1t mustard powder
• 2t jalapeño powder
• 3T apple cider vinegar
• RIB RUB:
• 1/2 C brown sugar
• 1T chili powder
• 1T dried parsley
• 2t salt
• 2T garlic powder
• 1T onion powder
• 2t smoked paprika
• 1t jalapeño powder