Strawberry gelato (milk-based) Recipe - Los Angeles Times
Leave it to Italy -- a country where food and tradition go hand in hand -- to be home to the first university dedicated to the art of making gelato. In fact, the Carpigiani Gelato University, located...
Ingredients
- 1 1/2 cups milk
- 2 tablespoons skim milk powder
- 1/4 cup heavy cream
- 1 3/4 cups sugar, divided
- 2 to 3 cups cleaned strawberries (fresh or frozen)
- 1 1/2 pounds ice
- 1 pound rock salt
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