Flourless Chickpea Brownies Recipe | Samsung Food App
These Flourless Chickpea Brownies are rich, fudgy and so chocolatey. Made with simple ingredients and no eggs, these easy chickpea brownies are vegan, gluten-free and surprisingly healthy!
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Cooking tools:
- Food processor
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 250 grams (9 oz.) can chickpeas (drain and rinsed)
- 60 grams (½ cup 1 tbsp) cocoa powder
- 50 grams (½ cup) rolled oats
- 100 grams (⅓ cup) maple syrup (or honey)
- 80 grams (⅓ cup) peanut butter (or almond butter)
- 60 ml (¼ cup) milk of choice
- 1 tsp baking powder
- 1 tsp vanilla extract
- ⅙ tsp salt
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