Rib Eye Steaks with Dijon Gremolata | Easy Home Meals

Ingredients

• 2 (8-oz.) (1/2-in. thick) boneless rib eye steaks
• 1 tsp. seasoned salt
• Freshly ground or coarse ground pepper
• 1/4 cup LAND O LAKES® Butter, melted
• 2 Tbsp. dry white wine or chicken broth
• 1 Tbsp. Dijon-style mustard
• 1/4 cup finely chopped fresh Italian parsley
• 1 tsp. freshly grated lemon zest
• 1 tsp. finely chopped fresh garlic