Pork with Garlic Rice Recipe | Simple Home Edit

Ingredients

• 1 tbsp olive oil
• 1 tbsp freshly minced garlic
• 1 tbsp freshly minced ginger
• 500 g minced (ground) pork
• 60 ml rice wine vinegar
• 60 ml tamari (or all-purpose soy sauce)
• 55 g firmly packed brown sugar
• 1 tsp freshly minced garlic
• 80 g frozen peas
• 75 g frozen corn kernels
• 370 g cooked rice (see note 1)
• 1 spring onion (scallion), sliced
• 1 tbsp tamari, or all-purpose soy sauce
• 1 tbsp sesame oil
• 4 fried eggs (see note 2)
• 2 cucumbers, cut into chunks
• 2 tomatoes, cut into wedges
• ½ bunch of coriander (cilantro), leaves picked
• 2 tbsp crispy fried shallots
• 2 tbsp chilli oil to serve (optional)