Fettuccine with Asparagus, Beet Green Pesto, and Poached Egg recipe for managing PCOS and pregnancy

Ingredients

• 1/2 cup walnuts
• 1 1/2 cups (packed) chopped beet greens (from 1 bunch beets)
• 2 garlic cloves, crushed
• 1/4 cup (packed) parsley leaves
• Finely grated zest of 1 lemon
• 3 teaspoons fresh lemon juice, divided
• Kosher salt
• 3/4 teaspoon freshly ground black pepper, divided
• Olive oil
• 2/3 cup grated Parmesan, plus more for serving
• 4 large eggs
• 3/4 pound fettuccine
• 1 bunch asparagus (about 1 pound), trimmed, shaved lengthwise into ribbons with a vegetable peeler