Bola recipe
Create delicious Bola treats with yeast, butter, and mixed peel; rolled into balls and baked for a sweet, spiced delight.Rated 4.3 by 91 voters.
Keywords
- Bola recipe
- Recipes
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Cooking tools:
- Rolling pin
- Cake pan
- Pastry brush
- Sifter
- Kitchen scale
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Plastic wrap
Ingredients
- 2 ½ tsp
- dry, active yeast
- 150 g
- caster sugar
- 250 ml
- water, lukewarm
- 450 g
- plain flour
- ¼ tsp
- salt
- 225 g
- butter, at room temperature
- 2 medium
- eggs, beaten
- 200 g
- mixed peel, chopped
- balls preserved ginger, drained but reserve syrup
- 2 tbsp
- soft brown sugar
- 2 tsp
- ground cinnamon
- ground almonds
- 4 tbsp
- water or use 3 tbsp water plus 1 tbsp orange flower water
- ‘hundreds and thousands’ aka sugar sprinkles, for decoration
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