Vegan Caprese Salad with Blackberries & Watermelon - Plant-Based Cooking
Vegan mozzarella really makes this dish. Oh so refreshing and hydrating on a hot day. Use frozen blackberries if you can't find fresh.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.
Ingredients
- 3 cups watermelon (deseeded and chopped)
- 12 oz whole blackberries (thawed if frozen)
- 1 cup vegan mozzarella (or homemade)
- 1 lemon (or lime juiced, about 3 tablespoons)
- 1 cup fresh basil leaves (sliced)
- salt and black pepper (to taste)
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