Classic Mixed Bean Salad | Foodland
Classic Mixed Bean Salad with chickpeas, kidney beans, and black beans in a flavorful olive oil dressing. Perfect for quick, fiber-rich lunches!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodland.ca.
Ingredients
- 1/3 cup olive oil 75 mL
- 1/4 cup red wine vinegar 60 mL
- 1 tsp dried oregano 5 mL
- 1/2 tsp each salt and pepper 2 mL
- 1 can Compliments Chick Peas, drained and rinsed 540 mL
- 1 can Compliments Dark Red Kidney Beans, drained and rinsed 540 mL
- 1 can Compliments Black Beans, drained and rinsed 540 mL
- 2 cups chopped tomatoes 500 mL
- 1 cup chopped jarred roasted red pepper 250 mL
- 1/2 cup finely diced red onion 125 mL
- 2 tbsp finely chopped chives 30 mL
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