Gluten-Free Granola Cookies – BeeFree Gluten-Free Bakery

Ingredients

• 3/4 cup super-fine almond flour
• 1 tbsp coconut flour
• 2 egg yolks (room temperature)
• 1 1/2 tbsp almond butter (creamy)
• 1 1/2 tbsp erythritol
• 1 1/2 tbsp Clay’s Chocolate Buzz Granola (crumbled)
• 1 1/2 tbsp Lily’s milk chocolate chips
• 1 1/2 tbsp Truvia brown sugar
• 1 tbsp Choczero maple syrup
• 1 tbsp flaxseed meal
• 1/2 tbsp arrowroot starch/ flour
• 1/2 tsp baking powder
• 1/2 tsp cinnamon
• Pinch salt