Sweet Potato Brownies Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
Better have several copies of this recipe on hand when you serve them! These moist, flavourful, delicious brownies are simply out of this world, possibly heaven.
Ingredients
- For the brownies:
- 1 cup Splenda® Granulated Sweetener
- ¾ cup unsweetened applesauce
- ¼ cup light molasses
- 1 cup egg substitute
- 2 teaspoons vanilla extract
- 2 cups cake flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups peeled and finely shredded sweet potato
- For the glaze:
- ½ cup Splenda® Granulated Sweetener
- 2 tablespoons light butter, melted
- 2 tablespoons skim milk
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