Turkey Brine | Recipe Cart
Cook the moistest turkey of your life with this easy turkey brine! Herbs, apple juice, orange, and spices create the most flavorful, juicy meat!
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Cooking tools:
- Stockpot
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Bucket
- Brining bag
- Refrigerator
- Plate
- Colander
- Paper towel
- Kitchen timer
- Instant-read thermometer
- Cooler
- Mixing bowl
- Wooden spoon
- Tongs
Ingredients
- 1 gallon water ((16 cups; 128 ounces), plus additional as needed)
- 8 cups apple juice ((1/2 gallon; 64 ounces), or apple cider)
- 1 1/4 cups kosher salt (NOT table salt)
- 1/2 cup brown sugar (light or dark)
- 4 bay leaves
- 2 tablespoons black peppercorns
- 2 tablespoons dried rosemary
- 2 teaspoons allspice berries (or 1 teaspoon whole cloves plus 1 cinnamon stick)
- 2 peels of 2 large oranges
- 8 big, heaping cups of ice (or 8 cups cold water)
- 1 uncooked turkey (up to 16 pounds - see notes if making a larger bird)
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