Easy Chicken Fingers | Blue Jean Chef - Meredith Laurence
I haven't met a kid of any age who doesn't love this recipe for chicken fingers and they are chicken fingers you can feel better about serving!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- ½ cup flour
- ½ teaspoon salt (plus more to season the sauce)
- freshly ground black pepper
- 2 eggs (lightly beaten)
- 1 cup Panko breadcrumbs
- 1 cup grated Parmesan cheese
- 4 skinless boneless chicken breasts
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