Corned Beef and Cabbage

Name: Corned Beef and Cabbage
Ingredients: 2 to 2 1/2 pound corned-beef brisket, rinsed; 1 tablespoon coarsely ground black pepper; 1 teaspoon ground allspice; 2 bay leaves; 2 teaspoons kosher or sea salt; 2 medium carrots, sliced thick; 1 large onion, sliced; 1 pound Yukon gold or red potatoes, cubed; 2 stalks celery, diced large; 1 small head cabbage, cut in wedges

oryana.coop

'Corning' food means preserving it in a salty brine. The large grains of salt used for curing are called corns; and the process was necessary for storing meat i

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