Citrus Garlic Shrimp - mds.CulinaryMedicine.org
Some recipes, like this Citrus Garlic Shrimp recipe, call for gentle cooking. Use a lower heat & the shrimp will be tender with a light garlic and citrus flavor.
Ingredients
- 3 quart Water
- 8 ounce Mushrooms, shiitake, raw (thinly sliced)
- 4 ounce Whole Wheat Linguine (or gluten-free linguine)
- 2 tsp Olive oil
- 2 Large Shallots, raw (sliced)
- 2 clove Garlic, raw (thinly sliced)
- 1 tsp Lemon zest (minced)
- 8 Ounces Shrimp, raw (peeled and deveined)
- 1/2 lemon yields Lemon juice
- 1/4 cup 2% milk
- 1/4 tsp Salt
- 1 to taste Black pepper
- 1 1/2 ounce Parmesan cheese (grated)
- 10 leaves Fresh basil (chiffonade)
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