Citrus Garlic Shrimp - Culinary Medicine Home
Some recipes, like this Citrus Garlic Shrimp recipe, call for gentle cooking. Use a lower heat & the shrimp will be tender with a light garlic and citrus flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 3 quarts Water
- 8 ounces Mushrooms, shiitake, raw (thinly sliced)
- 4 ounces Whole Wheat Linguine (or gluten-free linguine)
- 2 tsp. Olive oil
- 2 Large Shallots, raw (sliced)
- 2 cloves Garlic, raw (thinly sliced)
- 1 tsp. Lemon zest (minced)
- 8 Ounces Shrimp, raw (peeled and deveined)
- 1/2 lemon yields Lemon juice
- 1/4 cup 2% milk
- 1/4 tsp. Salt
- 1 taste Black pepper
- 1 1/2 ounce Parmesan cheese (grated)
- 10 leaves Fresh basil (chiffonade)
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