Quick Cobb Salad | Seasoned Cooking
Leftover chicken makes this classic salad a snap!
Ingredients
- 6 cups chopped romaine lettuce, rinsed and spun or patted dry
- 2 seasoned, sautéed chicken thighs - chopped
- 2 hard-boiled eggs, halved
- 1 large avocado, sliced
- 5 slices bacon, cooked until crispy - chopped
- 1 cup cherry or grape tomatoes, halved crosswise
- ½ cup thinly sliced red onion
- 4 ounces crumbled blue cheese
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