Muesli muffins | Women's Weekly Food
These fruity, wholemeal muesli muffins are packed full of healthy grains and tasty craisins. Mashed banana helps keep them moist for days. They make an excellen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 eggs, lightly beaten
- 1 1/4 cup milk
- 3/4 cup light olive oil
- 1 1/2 cup banana, chopped (about 3 medium bananas)
- 2 cups wholemeal self-raising flour
- 1/2 cup oat bran
- 1/2 cup muesli, plus 1/4 cup extra, for sprinkling
- 1 teaspoon bicarbonate of soda
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup craisins or sultanas
- 1/2 cup chocolate bits, optional
- 1/4 cup muesli, extra
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