Mexican Caprese Salad with Queso Fresco Recipe | Cacique
Mexican caprese salad with Cacique Queso Fresco cheese brings fresh tomatoes, herbs, and a creamy cheese finish to salads, sides, and summer meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caciquefoods.com.
Ingredients
- 3 large ripe tomatoes, thickly sliced
- 2 ripe Haas avocados, sliced
- 2 cups crumbled Cacique® Queso Fresco
- ¼ cup chopped fresh cilantro
- 2 tablespoons coarsely chopped fresh oregano leaves
- 3 to 4 tablespoons extra-virgin olive oil
- Juice of 1 lime, plus more lime wedges for garnish
- Salt and freshly ground black pepper
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