Avocado Chocolate Mousse With Olive Oil and Flaky Salt

Avocado Chocolate Mousse With Olive Oil and Flaky Salt

www.californiaoliveranch.com

View full recipe on www.californiaoliveranch.com

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Cooking tools:

  • Food processor
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Chef's knife
  • Cutting board

Ingredients

  • Two medium sized, ripe avocados
  • 1/2 cup dutch cocoa
  • 1/3 cup pure maple syrup
  • 4 tablespoons milk
  • 1 teaspoon California Olive Ranch EVOO
  • 1/2 teaspoon vanilla extract
  • Flaky salt
  • Fresh berries for topping (optional)

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