Air Fryer Shepherd's Pie Stuffed Potatoes

Air Fryer Shepherd's Pie Stuffed Potatoes

www.pauladeen.com

Air fryer shepherd's pie stuffed potatoes from Paula Deen: A quick, easy comfort food recipe perfect for family suppers. Skip the oven and enjoy a delicious meal in 50 minutes!

View full recipe on www.pauladeen.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pauladeen.com.

Share this recipe:

Cooking tools:

  • Air fryer
  • Hand mixer
  • Piping bag
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Plate

Ingredients

  • 1 small onion, diced
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons brown gravy mix
  • 4 tablespoons water
  • 1 cup cubed leftover roast beef
  • 1 large russet potato
  • Oil, for spraying
  • Paula Deen House Seasoning, to taste
  • ¼ cup milk
  • 2 tablespoons Butter, room temperature
  • ¼ teaspoon salt
  • ¼ teaspoon Black pepper
  • 4 tablespoons canned corn (or peas)
  • 2 tablespoons shredded cheddar cheese

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This