Autumn Glory Apple Pie

Name: Autumn Glory Apple Pie
Ingredients: 2 ¼ cups Unbleached All-Purpose Flour (or Pastry Flour Blend); ¼ teaspoon salt (omit if using salted butter); ¼ teaspoon baking powder; ¾ + 1 tablespoon cold plant-based butter; 1 ½ tablespoons plant-based buttermilk (1 tablespoon almond milk plus 1 teaspoon apple cider vinegar, mix well and let curdle for 10 min); 4+ tablespoons cold water; 8 Autumn Glory Apples, peeled, cored, and sliced very thin; Juice and zest of 1 medium to small lemon; ½ cup granulated sugar; ½ cup coconut sugar; 5 tablespoons all-purpose flour; ⅛ teaspoon salt; 1 ½ teaspoons cinnamon; ¾ teaspoon nutmeg; ½ teaspoon cardamom; ½ teaspoon ginger; 1 teaspoon vanilla; 1 tablespoon milk to brush crust before baking

superfreshgrowers.com

Spiced apple pie with Autumn Glory® apples, warm cinnamon, and a flaky homemade crust—an easy, classic dessert baked to perfection.

View full recipe on superfreshgrowers.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at superfreshgrowers.com.

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Ingredients

2 ¼ cups Unbleached All-Purpose Flour (or Pastry Flour Blend)
¼ teaspoon salt (omit if using salted butter)
¼ teaspoon baking powder
¾ + 1 tablespoon cold plant-based butter
1 ½ tablespoons plant-based buttermilk (1 tablespoon almond milk plus 1 teaspoon apple cider vinegar, mix well and let curdle for 10 min)
4+ tablespoons cold water
8 Autumn Glory Apples, peeled, cored, and sliced very thin
Juice and zest of 1 medium to small lemon
½ cup granulated sugar
½ cup coconut sugar
5 tablespoons all-purpose flour
⅛ teaspoon salt
1 ½ teaspoons cinnamon
¾ teaspoon nutmeg
½ teaspoon cardamom
½ teaspoon ginger
1 teaspoon vanilla
1 tablespoon milk to brush crust before baking