CHOCOLATE CLOUDS

CHOCOLATE CLOUDS

www.cook-books.com

| 3 egg whites (room temperature) 1/8 tsp. cream of tartar 3/4 c. sugar 1 tsp. vanilla extract 2 Tbsp. Hershey's cocoa 2 c. (12 oz.

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Cooking tools:

  • Hand mixer
  • Sifter
  • Oven
  • Mixing bowl
  • Baking sheet
  • Wax paper
  • Spatula
  • Spoon

Ingredients

  • 3 egg whites (room temperature)
  • 1/8 tsp. cream of tartar
  • 3/4 c. sugar
  • 1 tsp. vanilla extract
  • 2 Tbsp. Hershey's cocoa
  • 2 c. (12 oz. pkg.) semi-sweet chocolate chips

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