Roasted Strawberry Whipped Ricotta Toast with Honey (Easy 40-Min Recipe)
Juicy roasted strawberries and creamy whipped ricotta top toasted bread for a bright, sweet, and simple treat.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Hand mixer
- Whisk
- Toaster
- Cutting board
- Chef's knife
- Measuring spoon
- Spoon
- Spatula
- Airtight container
- Refrigerator
- Serving platter
Ingredients
- 450 g fresh strawberries, hulled and sliced
- 15 ml honey
- 5 ml balsamic vinegar
- Pinch of salt
- 250 g ricotta cheese
- 2 1/2 ml vanilla extract
- 4 slices crusty bread, toasted
- Fresh thyme or basil leaves (optional)
- Additional honey for drizzling
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