Food Lover's Market | Blooming Onions with Garlic and Herb Aioli
Forget onion rings! Discover the ultimate sharing platter - a whole fried onion transformed into edible flower petals. Crispy, delicious, and perfect for dippin
Ingredients
- 2 large onions
- 250 ml (1 cup) flour
- 2 eggs, beaten
- Oil for frying
- 2 egg yolks
- 3 garlic cloves, finely chopped
- 15 ml (1 Tbsp) wholegrain mustard
- Zest of 1 lemon
- 15 ml (1 Tbsp) white balsamic vinegar
- 500 ml (2 cups) canola oil
- Parsley, chopped
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