Lemon Buttercream Cake with Blueberries Recipe
For a grand finale to your dinner party, serve this beautiful layer cake. Blueberry lovers would enjoy this for their birthday cake as well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Stand mixer
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Microplane
- Citrus press
- Colander
- Cooling rack
- Kitchen towel
- Kitchen scale
- Sifter
- Plate
Ingredients
- 2 3/4 cups Gold Medal™ all-purpose flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 cups granulated sugar
- 3/4 cup butter, softened
- 3 eggs
- 1 1/4 cups milk
- 1 cup powdered sugar
- 1/3 cup fresh lemon juice
- 1 1/2 cups butter, softened
- 4 cups powdered sugar
- 3 tablespoons milk
- 2 tablespoons fresh lemon juice
- 3 cups fresh blueberries
- 3 teaspoons grated lemon peel
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