Pumpkin Cheddar Cheese Ball - Cache Valley Creamery
Pumpkin Cheddar Cheese Ball recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cachevalleycreamery.com.
Ingredients
- 2 8-oz. pkgs cream cheese, softened
- 8 oz. Cache Valley® sharp cheddar finely shredded (2 cups), divided
- ¼ cup butter, softened
- ¾ cup canned pumpkin, unsweetened
- 2 scallions, finely chopped (about ¼ cup)
- 1 tbsp sage leaves finely minced (or about 5 leaves)
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp garlic powder
- ¼ tsp fresh black pepper
- Assorted crackers
- Assorted bell peppers, carrots and other vegetables, slice
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