Salmon & egg wraps with mustard mayo recipe | Good Food
These tasty wraps are a great way of feeding friends, you can just lay all the ingredients on a platter so everyone can assemble their own, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 24 slices smoked salmon
- 6 hard-boiled eggs cooled, shelled and sliced
- 2 x 100g bags baby spinach
- 12 large wraps we used multigrain
- 200g light mayonnaise
- 6 tbsp Dijon mustard
- 1 small red onion very finely sliced
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