Sheet Pan Hoisin Salmon | The Fancy Pants Kitchen

Name: Sheet Pan Hoisin Salmon | The Fancy Pants Kitchen
Ingredients: 1/4 cup hoisin sauce; 3 tbsp fresh lime juice (from 2 limes); 4 & 1/2 tbsp olive oil, divided; 1 tbsp minced peeled fresh ginger (from 1 2-inch piece); 2 garlic cloves, minced (about 1 teaspoon); 1/4 tsp cayenne pepper; 12 medium brussels sprouts, trimmed and cut into 1/4-inch-thick slices (about 1 & 1/4 cups); 1 small red bell pepper (about 6 ounces), cut into 1/4-inch-thick strips (about 1 cup); 2 cups thinly sliced red onion (from 1 medium onion); 1 tsp flaky sea salt, divided; 1 pound skin-on salmon fillet (about 1-inch thick); 1 tsp sesame seeds

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Ah, the joys of a wonderful dinner made with one sheet pan, namely Sheet Pan Hoisin Salmon! Makes me do the happy dance! In a nutshell, you have a

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Ingredients

1/4 cup hoisin sauce
3 tbsp fresh lime juice (from 2 limes)
4 & 1/2 tbsp olive oil, divided
1 tbsp minced peeled fresh ginger (from 1 2-inch piece)
2 garlic cloves, minced (about 1 teaspoon)
1/4 tsp cayenne pepper
12 medium brussels sprouts, trimmed and cut into 1/4-inch-thick slices (about 1 & 1/4 cups)
1 small red bell pepper (about 6 ounces), cut into 1/4-inch-thick strips (about 1 cup)
2 cups thinly sliced red onion (from 1 medium onion)
1 tsp flaky sea salt, divided
1 pound skin-on salmon fillet (about 1-inch thick)
1 tsp sesame seeds