Président® Feta, Grilled Chicken, and Vegetable Kabobs - Président®
The saltiness of Feta paired with the sweetness of the chicken and vegetable marinade are a match made in kabob Heaven.
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Cooking tools:
- Grill
- Skewer
- Instant-read thermometer
- Skillet
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 8 oz Président® Feta Chunk
- 4 whole Boneless, Skinless Chicken Breast cut into 1 inch cubes
- 1 whole Red Onion peeled and sliced into square pieces
- 1 whole Green Pepper cut into square pieces
- 1 whole Red Pepper cut into square pieces
- 2 cups Fresh Pineapple cut into square pieces
- 2 whole Zucchini cut into 1 ½ inch slices
- 1/2 tsp Salt and Pepper
- 1 tbsp Olive Oil
- 2 tbsp Honey
- 2 tsp Red Pepper Chili Flakes
- 1 cup Barbecue Sauce
- 1/2 tsp Garlic Powder, Paprika, Salt and Pepper
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