Creamy Honey Mustard Chicken With Crispy Bacon | Recipe Cart | Recipe Cart

Ingredients

• 1/3 cup honey
• 3 level tablespoons whole grain mustard
• 1 1/2 tablespoons minced garlic, ((or 3-4 cloves crushed garlic))
• 1 tablespoon olive oil
• Salt to season
• 5 skinless and boneless chicken breasts ((or chicken thighs))
• 1/2 cup diced bacon, (trimmed of rind and fat (I used 4 small bacon rashers))
• 1/3 cup cream ((light or reduced fat) *SEE NOTES FOR SUBSTITUTION OPTIONS)
• 1 cup milk ((skim, 2% or full fat - almond milk may be used for a dairy free option))
• 1 teaspoon cornstarch ((corn flour) mixed with 1 tablespoon water)
• 2 tablespoon chopped fresh parsley