Lemon Belgian Waffles With Berry Syrup
A traditional Belgian waffle is typically light and fluffy with deep pockets. In this recipe, we add a pop of citrus with lemon juice and zest for freshness, re
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Cooking tools:
- Waffle iron
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Microplane
- Spatula
- Wooden spoon
- Fine-mesh sieve
Ingredients
- 1 cup cake flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 teaspoon nutmeg , freshly grated
- 1 cup buttermilk
- 2 lemons , juice and zest of
- 3 large eggs , separated
- 1/2 teaspoon cream of tartar
- 1/4 cup water
- 1/2 cup light corn syrup
- 1 cup sugar
- 1 lb berries ( fresh or frozen-raspberry is my favorite )
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