Tangy Homemade Yellow Mustard - Simple Pantry Ingredients (Quick & Easy 20-Min Recipe) - Recipe By M
Make vibrant, tangy yellow mustard from scratch with mustard powder, vinegar and optional spices. Ready in minutes and better than store-bought!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- ¾ cup yellow mustard powder
- 1 cup water
- ½ cup distilled white vinegar
- 1 teaspoon turmeric (for color - use ¼ to ½ teaspoon for less pronounced yellow color)
- 1 teaspoon garlic powder
- ½ teaspoon salt, or to taste
- ¼ teaspoon cayenne powder (or paprika for milder heat)
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