Red Chicken Curry with Rice: Easy Recipe - Better Homes & Gardens Australia

Name: Red Chicken Curry with Rice: Easy Recipe - Better Homes & Gardens Australia
Total time: 30 min
Ingredients: ½ tsp olive oil; 1½ Tbsp Valcom red curry paste; ½ red onion, thinly sliced; 3 baby (slender) eggplant, chopped; 200g button mushrooms, halved or quartered; 2 tsp cornflour or gluten-free cornflour; 185ml (¾ cup) water; 185ml (¾ cup) Carnation Light & Creamy Evaporated Milk; 250g skinless chicken breast fillet, trimmed of fat, cut into cubes; 100g sugar snap peas, trimmed; 125g tub SunRice Steamed Brown Rice & Quinoa, heated following packet instructions; Flat-leaf parsley leaves, to serve (optional)

www.bhg.com.au

This classic Thai dish is the ultimate health comfort food.

View full recipe on www.bhg.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.

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Ingredients

½ tsp olive oil
1½ Tbsp Valcom red curry paste
½ red onion, thinly sliced
3 baby (slender) eggplant, chopped
200g button mushrooms, halved or quartered
2 tsp cornflour or gluten-free cornflour
185ml (¾ cup) water
185ml (¾ cup) Carnation Light & Creamy Evaporated Milk
250g skinless chicken breast fillet, trimmed of fat, cut into cubes
100g sugar snap peas, trimmed
125g tub SunRice Steamed Brown Rice & Quinoa, heated following packet instructions
Flat-leaf parsley leaves, to serve (optional)