Raspberry TRIPLE FRUITS® Scones - E.D.SMITH®

Name: Raspberry TRIPLE FRUITS® Scones - E.D.SMITH®
Ingredients: 2 cups (500 mL) all-purpose flour; 1/4 cup (60 mL) granulated sugar; 4 tsp (20 mL) baking powder; 1/4 tsp (1 mL) salt; 1/2 cup (125 mL) cold unsalted butter, cut into small cubes; 3/4 cup (175 mL) 35% whipping cream (approx.); 1 egg; 1 tsp (5 mL) vanilla; 1/2 cup (125 mL) E.D.SMITH TRIPLE FRUITS® Raspberry Strawberry & Blackberry Fruit Spread; 1 tbsp (15 mL) turbinado or coarse sugar; Butter (for serving (optional))

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Layers of pastry baked with jam in the centre makes for a delicious make ahead treat to grab on the go or serve for brunch.

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Ingredients

2 cups (500 mL) all-purpose flour
1/4 cup (60 mL) granulated sugar
4 tsp (20 mL) baking powder
1/4 tsp (1 mL) salt
1/2 cup (125 mL) cold unsalted butter, cut into small cubes
3/4 cup (175 mL) 35% whipping cream (approx.)
1 egg
1 tsp (5 mL) vanilla
1/2 cup (125 mL) E.D.SMITH TRIPLE FRUITS® Raspberry Strawberry & Blackberry Fruit Spread
1 tbsp (15 mL) turbinado or coarse sugar
Butter (for serving (optional))