Bagels | The Bittman Project

Bagels | The Bittman Project

bittmanproject.com

Learn how to make authentic chewy bagels with a simple two-step process: boil then bake. Join The Bittman Project for over 1,000 vetted recipes and save 40% annually.

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Ingredients

  • 3 1/2 cups all-purpose or bread flour, plus more as needed
  • 2 1/4 teaspoons (1 package) instant yeast
  • 2 teaspoons sugar
  • 2 1/2 teaspoons salt
  • Neutral oil (like grapeseed or corn) for greasing
  • 2 tablespoons malt syrup

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