Grilled Corn Salad | Cooking Professionally
With summertime sharing its sunny bliss, it'd be a shame to leave your salads out in the cold! Grilled Corn Salad brings the brightness with sweet summer corn, crunchy toasted nuts, tangy pickled...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 4 ears corn, shucked and grilled
- 1/4 cup nuts such as walnuts, pecans, or pistachios, toasted
- 1 cup herbs, such as cilantro, basil, or parsley, chopped
- 1/2 cup pickled onions
- 1/4 cup parmesan, freshly grated
- 1/2 lime, juiced
- 1 tablespoon extra-virgin olive oil
- kosher salt, to taste
- freshly ground black pepper, to taste
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