Devil’s chicken recipe – Recipe

Name: Devil’s chicken recipe – Recipe
Ingredients: Chicken: 1 whole; Vegetable Oil: 2 fl oz/¼ cup (60 ml); Onion: 2 large; Garlic: 6; Ginger: 5 cm (2 inch) chunk fresh; Red Chillies: 2 large; Sea Salt: 1 teaspoon; Sugar: 2 tablespoons; Soy Sauce: 1 tablespoon; White Vinegar: 4 fl oz/½ cup (125 ml); Potatoes: 6–8 small waxy; White Rice: steamed basmati or long-grain; Chiles: 30 dried; Shallots: 8 red Asian; Turmeric: 3 cm (1¼ inch) chunk fresh; Galangal: 3 cm (1¼ inch) chunk fresh; Lemongrass: 2; Brown Mustard Seeds: teaspoon brown; Vegetable Oil: 1 tablespoon

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Ingredients - 1 whole Chicken - 2 fl oz/¼ cup (60 ml) Vegetable Oil - 2 large Onion - 6 Garlic - 5 cm (2 inch) chunk fresh Ginger - 2 large Red Chillies - 1

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