Mississippi Mud Pie | Cruise Scoop

Ingredients

• 1 box brownie mix
• 8 oz (227 g) unsweetened chocolate
• ½ C (101 g) brown sugar
• ½ C (118 ml) heavy cream
• ⅔ C (148 ml) cane syrup
• 3 T (43 g) unsalted butter
• 1 tsp (5 ml) vanilla extract
• 2 lg egg whites, room temperature
• ½ C (118 ml) light corn syrup
• ⅛ tsp (⅗ g) salt
• ½ C (65 g) confectioners’ sugar
• ½ T (10 ml) praline liqueur
• 1 qt (946 ml) butter pecan ice cream, softened
• 2 T (30 ml) chicory coffee liqueur, such as Bittermens
• 4 oz (113 g) Oreo cookie crumbs, divided
• 4 oz (113 g) candied pecan pieces, divided
• ½ C (118 ml) heavy cream, whipped
• 4 oz (113 g) Oreo cookie crumbs
• 4 oz (113 g) candied pecan pieces
• 2 oz (57 g) white chocolate shavings